Teriyaki Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized chicken pieces coated in a homemade teriyaki sauce made with soy, ginger, and brown sugar. This quick stir-fry comes together in under 30 minutes and is typically served over rice with steamed vegetables. Sweet, savory, and deeply flavored.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-2 Tablespoons oil
- 2 large boneless skinless chicken breasts (, chopped)
- 1 cup low-sodium soy sauce
- 1/4 cup rice vinegar
- 2 Tablespoons sesame oil
- 1/2 cup light brown sugar
- 2 Tablespoons honey
- 1 1/2 teaspoons ground ginger
- 2 cloves garlic (, minced)
- 3 teaspoons cornstarch + 3 teaspoons water (, mixed together to make a cornstarch slurry)
- ¼ - ½ teaspoon crushed red pepper flakes
- 1 green onion (, chopped, for garnish)
- 3 cups hot cooked rice
- Steamed veggies (, optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2388mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.