The Recipe Rebel · by Ashley Fehr★ 4.7 (17)
Teriyaki Chicken
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 55%
CARBS 17G29% OF CAL
0G FIBER3G OTHER13G TOTAL SUGAR
FAT 6G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken in a simple sticky sauce of soy, honey, ginger, and garlic with a glossy cornstarch finish. Perfect over rice for a quick weeknight meal.
mainjapanesestir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- ⅓ cup low sodium soy sauce
- ⅓ cup water
- 3 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon corn starch
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 1 tablespoon canola oil
- 1 pound boneless skinless chicken breasts ((2 large or 3 small))
- salt and pepper
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 55%
CARBS 17G29% OF CAL
0G FIBER3G OTHER13G TOTAL SUGAR
FAT 6G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1083mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 13mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.