Wandercooks · by Wandercooks★ 5.0 (1)
Teriyaki Chicken
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 69%
CARBS 29G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER22G TOTAL SUGAR
FAT 27G48% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-succulent chicken thighs in homemade teriyaki sauce made with soy, sake, and mirin. A classic Japanese dish that's deeply flavorful and authentic.
mainjapanesechicken🍳 skilletdairy free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 chicken thighs (300g / 10 oz)
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp cooking sake
- 1 tbsp mirin
- 1/2 tbsp oyster sauce
- 1/2 tbsp garlic (minced)
- 1/2 tsp pepper
- 225 ml teriyaki sauce (7.6 fl oz)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 69%
CARBS 29G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER22G TOTAL SUGAR
FAT 27G48% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 5935mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.