Foodie Crush · by Heidi Larsen
Teriyaki Chicken
NUTRITION · PER SERVING120M COOK
CAL 15%·PRO 60%
CARBS 17G23% OF CAL
0G FIBER1G OTHER16G TOTAL SUGAR
FAT 12G36% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken coated in a sweet and savory homemade teriyaki sauce. Tender and juicy, it's ready in under an hour and works as either a main course or served over rice.
mainjapanesechicken🥄 saucepan🔥 ovendairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup granulated sugar
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 2 cloves garlic (, minced)
- 1 teaspoon cornstarch
- 1/4 teaspoon freshly ground black pepper
- 2 pounds boneless, skinless chicken thighs or boneless skinlees chicken breasts
At a glance
PER SERVING · TIME 120M
CAL 15%·PRO 60%
CARBS 17G23% OF CAL
0G FIBER1G OTHER16G TOTAL SUGAR
FAT 12G36% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1262mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.