Khin's Kitchen · by Khin★ 4.7 (15)
Teriyaki Chicken
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 83%
CARBS 43G25% OF CAL
3G FIBER34G SUGAR5G OTHER
FAT 37G50% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken thighs glazed with homemade teriyaki sauce made with soy, mirin, and ginger. Quick Japanese-style dinner with tender chicken and savory-sweet glaze.
mainjapanesechicken🍳 skilletdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Boneless chicken thigh with skin (about 450 g )
- 2 tsp Vegetable oil
- 3 tbsp Light soy sauce
- 3 tbsp Mirin ( Japanese rice cooking wine ) ((see details in note))
- 1 tbsp Water (( or you can add Japanese Sake ))
- 1 tbsp Brown/White Sugar
- ½ tsp Ginger paste
- 1 cup Shredded cabbage (( a handful ))
- 1 cup Shredded carrot (( a handful ))
- 5-6 Cherry tomatoes
- 1 tbsp Sweet chilli sauce
- 1 tsp Sesame oil
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 83%
CARBS 43G25% OF CAL
3G FIBER34G SUGAR5G OTHER
FAT 37G50% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1465mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1257mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.