A Cozy Kitchen · by Adrianna Adarme★ 5.0 (4)
Teriyaki Chicken
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 85%
CARBS 77G50% OF CAL
5G FIBER62G OTHER10G TOTAL SUGAR
FAT 14G21% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick teriyaki chicken with mushrooms, broccoli, and onions in a savory-sweet sauce, ready in 25 minutes. Serve over rice for a complete weeknight meal.
mainjapanesestir frychicken🍳 skilletdairy freegluten free
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless skinless chicken breasts (cut into 1 ½-inch pieces)
- 1/3 cup cooking sake
- 2/3 cup teriyaki sauce (homemade or store-bought, divided)
- 4 teaspoons cornstarch ((only use if using homemade teriyaki sauce))
- 3 tablespoons water ((only use if using homemade teriyaki sauce))
- 3 tablespoons neutral oil (divided)
- 6 ounces cremini mushrooms (sliced)
- 1/2 white or yellow onion (peeled and thinly sliced)
- 4 cups broccoli florets (trimmed)
- 1 scallion (chopped, for garnish)
- Sesame seeds (for garnish)
- Steamed white rice (for serving)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 85%
CARBS 77G50% OF CAL
5G FIBER62G OTHER10G TOTAL SUGAR
FAT 14G21% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2073mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1010mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.