Teriyaki Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs coated in a homemade teriyaki glaze with soy, brown sugar, garlic, and ginger. Sweet and savory with a glossy finish, it's a simple weeknight dinner that rivals takeout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-5 boneless skinless chicken thighs
- Salt and pepper to taste
- 2 tablespoons (30 ml) soy sauce
- 3 tablespoons (37.5 g) brown sugar
- 1 teaspoon (5 ml) freshly squeezed lemon juice (or apple cider vinegar)
- 1 tablespoon (8 g) minced garlic
- ½ teaspoon ( 1 g) minced ginger
- 2 green onions (, thinly sliced)
- ¼ cup (62.5 ml) olive oil (, divided)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 763mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.