Teriyaki Burger Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy beef patties topped with sweet pineapple teriyaki sauce, grilled pineapple, Swiss cheese, and fresh vegetables on toasted brioche. A summery burger with Asian-inspired flavors that feels indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 3- 1 pound ground beef (80/20, keep very cold)
- 2 cloves garlic
- 1 teaspoon fresh ginger (grate on a fine grater)
- 2 teaspoons reduced-sodium soy sauce
- Salt and pepper
- 2 tablespoons unsalted butter
- 3 brioche buns
- 2 tablespoons pineapple juice
- 3 slices Swiss cheese
- 6 slices fresh pineapple (plus a little vegetable oil)
- Toppings as desired (see note 1)
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 1/4 cup reduced-sodium soy sauce
- 1/2 cup 100% pineapple juice
- 3 tablespoons brown sugar
- 1/2 teaspoon fresh ginger (grated on a fine grater)
- 1/2 teaspoon toasted sesame seeds
- 1/8 teaspoon red pepper flakes (optional)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1616mg
- Total sugar
- 227g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3169mg
- Calcium
- 561mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.