Teriyaki Burger
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy beef burger topped with sweet teriyaki sauce, grilled pineapple, and caramelized onions on a brioche bun. The tropical sweetness of the pineapple complements the savory meat and rich sauce. Serve for lunch or dinner as a satisfying main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds ground beef ((80% lean and 20% fat))
- 1/2 cup teriyaki sauce (, divided)
- 1 teaspoon Kosher salt
- 1/2 teaspoon pepper
- 4 hamburger buns ((I love using brioche buns))
- 4 Pineapple slices
- 4 Red onion slices
- Lettuce leaves
- sliced harvarti or pepperjack cheese (, optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2128mg
- Total sugar
- 123g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2266mg
- Calcium
- 193mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.