Creme de la Crumb · by Tiffany★ 4.5 (21)
Teriyaki Beef Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 70%
CARBS 71G43% OF CAL
5G FIBER28G OTHER38G TOTAL SUGAR
FAT 27G37% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced steak and vegetables in a sweet-savory teriyaki sauce, served over ramen noodles. Quick, satisfying, and ideal for a busy weeknight.
mainchinesestir frybowlbeef🍳 skilletdairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound flank or skirt steak, cut into very thin strips
- 2 tablespoons toasted sesame oil
- ½ pound snow peas
- 2 cups broccoli florets
- 3 green onions (chopped)
- 2 packages ramen noodles (boiled til tender and drained (discard seasoning packet))
- white or black sesame seeds, for garnish (optional)
- 1 cup soy sauce
- ⅓ cup water
- ⅓ cup rice vinegar
- ⅔ cup sugar
- 2 teaspoons minced garlic
- ½ teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes
- 2 tablespoons corn starch + 4 tablespoons cold water
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 70%
CARBS 71G43% OF CAL
5G FIBER28G OTHER38G TOTAL SUGAR
FAT 27G37% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 4481mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 914mg
- Calcium
- 115mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.