Six Sisters' Stuff · by Steph Loaiza★ 4.0 (1)
Teriyaki Beef Skillet Recipe
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 39%
CARBS 64G50% OF CAL
1G FIBER45G OTHER17G TOTAL SUGAR
FAT 17G31% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef sautéed with ginger, garlic, and teriyaki sauce, served over rice. A quick, easy skillet dinner that tastes great and comes together in 20 minutes.
mainchinesebowlbeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon sesame oil
- 1 pound ground beef
- 1 onion (minced)
- 2 teaspoon minced garlic
- ¼ teaspoon ground ginger
- ½ teaspoon crushed red pepper flakes
- 1 cup teriyaki sauce (thick)
- 6 cups rice (cooked)
- 4 green onions (sliced)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 39%
CARBS 64G50% OF CAL
1G FIBER45G OTHER17G TOTAL SUGAR
FAT 17G31% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1295mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 33mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.