Teriyaki Beef Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sirloin steak marinated in a homemade teriyaki sauce with ginger and garlic, grilled on skewers with pineapple and red onion. A sweet and savory Asian-inspired main with a sesame seed garnish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup soy sauce
- ¾ cup water plus 2 tbsp water, (divided)
- 6 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon mirin rice wine
- ½ teaspoon sesame oil
- 1 teaspoon minced ginger
- 1 ½ teaspoons minced garlic
- 1 tablespoon cornstarch
- 2 pounds top sirloin steak (cut into 1 ½ inch cubes)
- 2 cups pineapple wedges (cut into 1 ½ inch cubes)
- 1 cup diced red onion (cut into 1 ½ inch cubes)
- ½ teaspoon sesame seeds
- 1 tablespoon sliced green onion
- 2 tablespoons cilantro leaves
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 861mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 27mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.