Teriyaki Beef Noodles Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)

Teriyaki Beef Noodles Recipe

NUTRITION · PER SERVING65M COOK
CAL 31%·PRO 66%
CARBS 65G43% OF CAL
4G FIBER42G OTHER19G TOTAL SUGAR
FAT 24G35% OF CAL
7G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender strips of steak stir-fried with vegetables and egg noodles in a glossy homemade teriyaki sauce. Comfort food that delivers serious flavor in a bowl.

mainbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons light soy sauce
  • 3 tablespoons dark soy sauce
  • 1 tablespoon sake or dry sherry
  • 3 tablespoons mirin
  • 1 teaspoon sesame oil
  • 1 tablespoon brown sugar
  • 2 teaspoons minced ginger
  • 3 garlic cloves (peeled and minced)
  • 1/2 teaspoon white pepper
  • 500 g (1lb 2oz) Denver, sirloin (porterhouse) or skirt/flank steak (sliced into strips, against the grain)
  • 200 g (7oz) medium dried egg noodles
  • 1½ tablespoons sunflower oil
  • 1 small onion (peeled and finely sliced)
  • 1 red bell pepper (deseeded and thinly sliced)
  • 1 carrot (peeled and chopped into matchsticks)
  • 5 spring onions (scallions) (sliced into thin strips)
  • ¼ teaspoon chilli (red pepper) flakes
  • 1 tablespoon sesame seeds
PREP
15M
SODIUM
718MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.