Teriyaki Beef Meatballs
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Chef Savvy · by Kelley Simmons★ 5.0 (8)

Teriyaki Beef Meatballs

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 31%
CARBS 9G14% OF CAL
1G FIBER4G SUGAR5G OTHER
FAT 18G62% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

These tender beef meatballs are glazed in a sweet and savory teriyaki sauce with ginger and garlic, finished with sesame seeds. Ready in 30 minutes, serve as appetizers with toothpicks or over rice as a light main.

starterjapanesebeefdairy free
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Nutrition & ingredients

Ingredients

serves 12
  • 2 lbs ground beef
  • 1/2 cup panko breadcrumbs
  • 2 large eggs
  • 1 tsp pepper
  • 1 tsp salt
  • 1/4 cup green onion, diced
  • 2 tsp ginger, minced
  • 2 tsp garlic, minced
  • 1 tbsp oil
  • 1 medium red bell pepper, diced
  • 1 medium orange bell pepper, diced
  • 3 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1/2 cup low sodium soy sauce
  • 1/2 cup water
  • 1/4 cup light brown sugar
  • 2 tbsp rice wine vinegar
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch
  • 1 tbsp water
  • green onions for garnish, if desired
  • sesame seeds for garnish, if desired
PREP
10M
SODIUM
647MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.