Belly Full · by Amy Flanigan★ 5.0 (7)
Teriyaki Barbecue Roasted Tri-Tip
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 100%
CARBS 27G17% OF CAL
1G FIBER4G OTHER22G TOTAL SUGAR
FAT 29G42% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted tri-tip steak coated with a sweet and tangy teriyaki barbecue glaze. Simple to prepare with just four ingredients and five minutes of prep.
mainamericanroastbeef🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 & 1/2 pound Tri-Tip steak
- 1 cup barbecue sauce ((such as Baby Ray's))
- 1/2 cup THICK Teriyaki sauce/marinade
- 2 tablespoons dried (dehydrated) garlic flakes ((or more to cover))
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 100%
CARBS 27G17% OF CAL
1G FIBER4G OTHER22G TOTAL SUGAR
FAT 29G42% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 1418mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1009mg
- Calcium
- 56mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.