Teriyaki Barbecue Pineapple Chicken Sheet Pan Dinner
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Yellow Bliss Road · by Kristin Maxwell4.2 (9)

Teriyaki Barbecue Pineapple Chicken Sheet Pan Dinner

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 73%
CARBS 72G62% OF CAL
4G FIBER10G OTHER58G TOTAL SUGAR
FAT 4G7% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan chicken breast with pineapple, bell peppers, onions, and broccoli in a teriyaki barbecue sauce. A quick sweet and savory meal with Asian flavors.

mainstir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 boneless skinless chicken breasts (cut into bite-sized pieces)
  • 1 green bell pepper
  • 1 orange or yellow bell pepper
  • 1/2 sweet onion
  • 2 cups broccoli florets
  • 20- ounce can Dole pineapple chunks
  • 2 green onions (thinly sliced)
  • 2 teaspoons sesame seeds (optional, for garnish)
  • 1/2 cup soy sauce
  • 1 cup basic barbecue sauce (or your favorite)
  • 1 tablespoon minced garlic
  • 1/2 cup pineapple juice
  • 2 tablespoons honey
  • 1/2 teaspoon pepper
PREP
10M
SODIUM
2583MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.