Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Teri's Sliced Orange Salad with Arugula, Fennel & Shaved Parmesan
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 14%
CARBS 38G31% OF CAL
8G FIBER3G OTHER28G TOTAL SUGAR
FAT 37G68% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, elegant salad of fresh sliced oranges, peppery arugula, and shaved fennel dressed in citrus vinaigrette with thin shards of Parmesan. Light and refreshing.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 to 2 shallots minced to yield 1/4-1/3 cup
- 1/2 teaspoon kosher salt
- 1/4 cup white balsamic vinegar
- 2 to 3 oranges (count on 1 orange per person)
- flaky sea salt such as Maldon
- 1/3 cup extra-virgin olive oil
- 2 to 4 ounces arugula
- 1 head fennel
- Parmigiano Reggiano
- freshly cracked black pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 14%
CARBS 38G31% OF CAL
8G FIBER3G OTHER28G TOTAL SUGAR
FAT 37G68% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 948mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 938mg
- Calcium
- 275mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 948MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.