Jo Cooks · by Joanna Cismaru★ 4.6 (5)
Tequila Sunrise
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 2%
CARBS 27G51% OF CAL
1G FIBER0G ADDED20G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant tequila cocktail with orange juice and grenadine creating a striking sunrise gradient. A tropical, citrusy, and slightly sweet drink.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ½ ounce tequila
- 4 ounce orange juice
- ½ ounce grenadine
- ice (to serve)
- maraschino cherry (for garnish)
- orange wheel (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 2%
CARBS 27G51% OF CAL
1G FIBER0G ADDED20G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 33mg
- Total sugar
- 20g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 82mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.