Belly Full · by Amy Flanigan★ 5.0 (1)
Tequila Sunrise
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 2%
CARBS 26G44% OF CAL
1G FIBER0G ADDED20G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple yet striking cocktail of tequila and orange juice layered with grenadine to create a sunset effect. Easy to make and visually beautiful, it's perfect for casual outdoor entertaining.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 ounces freshly squeezed orange juice
- 2 ounces tequila ((Silver, Anejo, Reposado all work well))
- 1/2 ounce fresh-squeezed lime juice (, optional )
- 1/2 ounce grenadine
- seltzer water (, optional)
- orange slice and maraschino cherry (, for garnish)
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 2%
CARBS 26G44% OF CAL
1G FIBER0G ADDED20G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 6mg
- Total sugar
- 20g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 23mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.