Skinnytaste · by Gina Homolka★ 5.0 (17)
Tequila Lime Shrimp
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 33%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-sautéed shrimp seasoned with cumin and spiced with tequila, lime, and cilantro. A fast, flavorful dish that turns weeknight dinner into something special in minutes.
mainmexicanshellfish🍳 skilletdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 peeled and deveined jumbo shrimp (1 lb )
- 1/4 tsp ground cumin
- 1/4 tsp kosher salt and freshly ground black pepper
- 1/2 tbsp extra-virgin olive oil
- 4 garlic cloves (crushed)
- 1/4 tsp crushed red pepper flakes
- 2 tablespoons lime juice (from 1 medium lime)
- 2 oz tequila
- 3 tablespoons rough chopped fresh cilantro
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 33%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 608mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 34mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.