Lexi's Clean Kitchen · by Lexi★ 4.8 (4)
Tequila Lime Shrimp
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 100%
CARBS 16G13% OF CAL
3G FIBER0G ADDED4G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 10G19% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp sautéed with tequila, lime, cilantro, and garlic for a bright, spirit-forward Mexican main. Low-carb and quick at under 15 minutes.
mainmexicanshellfish🍳 skilletdairy freegluten freelow carbpaleo
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons butter or oil
- 3 garlic cloves (minced)
- 1 onion (minced)
- 1 pound uncooked shrimp (peeled and deveined, (15-20 shrimp))
- Pinch of fine sea salt
- Pinch of black pepper
- 1/2 cup clear tequila
- 1/3 cup fresh lime juice (about 3 limes)
- 1/2 cup fresh cilantro leaves (roughly chopped)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 100%
CARBS 16G13% OF CAL
3G FIBER0G ADDED4G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 10G19% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 506mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 854mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.