Salt & Lavender · by Natasha★ 5.0 (2)
Tequila Lime Shrimp
NUTRITION · PER SERVING43M COOK
CAL 8%·PRO 29%
CARBS 6G14% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-marinating grilled shrimp with tequila, lime, and a touch of honey and spice. Bright and sizzling, perfect for summer barbecues and entertaining.
mainamericanshellfish🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (26-30/pound) (thawed, peeled, tails on)
- 2 tablespoons olive oil
- 2 tablespoons silver tequila
- Juice & zest of 1/2 lime
- 1 tablespoon honey
- 1/2 teaspoon chili powder (or more to taste)
- 2 cloves garlic (minced)
- 2 tablespoons cilantro (chopped)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 43M
CAL 8%·PRO 29%
CARBS 6G14% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 833mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 95mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.