Rasa Malaysia · by Bee Yinn Low★ 4.7 (28)
Tequila Lime Shrimp
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 31%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked quickly in a tequila-lime sauce with cilantro and garlic. A bright, easy 15-minute seafood dinner.
mainmexicanshellfish🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 12 oz (350g) shrimp (peeled and deveined )
- 2 pinches salt
- 3 dashes ground black pepper
- 1/4 teaspoon paprika
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 2 tablespoons tequila
- 1 1/2 tablespoon lime juice
- 1 tablespoon cilantro leaves (chopped)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 31%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 765mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 65mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.