The Chunky Chef · by The Chunky Chef★ 4.3 (32)
Tequila Lime Coleslaw with Cilantro
NUTRITION · PER SERVING75M COOK
CAL 4%·PRO 1%
CARBS 7G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 5G62% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy coleslaw with a unique twist from tequila and lime, brightened with cilantro. A standout side dish for cookouts and parties.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/4 cup mayonnaise
- 3 Tbsp lime juice (fresh is best)
- 2-3 Tbsp fresh cilantro (minced)
- 1 Tbsp silver tequila
- 3 tsp granulated sugar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 14 oz bag shredded coleslaw mix
- 1/2 cup shredded red cabbage
- 1/3 cup green onions (thinly sliced)
At a glance
PER SERVING · TIME 75M
CAL 4%·PRO 1%
CARBS 7G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 5G62% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 137mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 25mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.