Tequila Lime Chicken Tacos with Grilled Pineapple Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender tequila-lime marinated chicken served in corn tortillas with grilled pineapple salsa, avocado, and cabbage. Smoky, sweet, and fresh with a tropical twist.
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Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 2- FOR THE CHICKEN:
- 2 breasts Tequila Lime Chicken ((click link for recipe))
- FOR THE SALSA:
- 2 cups diced fresh pineapple
- 1 ear of corn (husks and silks removed)
- 1/2 cup fresh cilantro (chopped)
- 1/4 cup finely chopped red onion
- 1 jalapeno pepper (seeded and finely chopped)
- 1 lime (zested and juiced)
- 1/8 tsp salt
- FOR THE TACOS:
- Soft corn tortillas (or flour if you prefer)
- Diced avocado
- Shredded red cabbage
- Any other toppings you prefer
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 662mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1393mg
- Calcium
- 202mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.