Tequila Lime Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced chicken breast and vegetables tossed with fettuccine in a creamy tequila-lime sauce. Bright, citrusy, and lightly spiced with a hint of tequila warmth. A flavorful weeknight pasta that feels restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fettuccine
- 1 pound boneless skinless chicken breast (cut into bite-sized pieces)
- 1/4 cup soy sauce
- 2 tablespoons butter
- 6 cloves minced garlic
- 2 tablespoons minced jalapeno
- 1/2 cup chopped fresh cilantro
- 1/2 cup chicken stock
- 2 tablespoons lime juice
- 2 tablespoons tequila
- 3 multi-color bell peppers (sliced)
- 1 small red onion (thinly sliced)
- 1 1/2 cups heavy cream
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1987mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.