Rasa Malaysia · by Bee Yinn Low★ 4.5 (35)
Tequila Lime Chicken
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 86%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 42G62% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs marinated in tequila, lime, and garlic, then grilled or pan-seared until juicy. Seasoned with cayenne and cilantro. A restaurant-quality dinner that's bold and citrusy.
mainamericanchicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/2 lbs (750g) skin-on deboned chicken thighs
- 3 cloves garlic (minced)
- lime wedges (for garnishing)
- cilantro (chopped, for garnishing)
- 2 tablespoons olive oil
- 1/4 cup tequila
- 2 tablespoons lime juice
- 3 dashes cayenne pepper
- 1/2 teaspoon salt (or more to taste)
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 86%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 42G62% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 549mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.