Plain Chicken · by StephanieParker★ 5.0 (3)
Tequila Lime Chicken
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 100%
CARBS 5G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 22G38% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled chicken breasts marinated in lime, jalapeño, garlic, and cilantro with a splash of tequila. The marinade captures bright, spicy, and citrusy flavors reminiscent of a margarita. Serve as a main course for dinner or a special lunch.
mainmexicanchicken⚙️ food processor🍳 skillet🌀 blender♨️ grilldairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 whole Limes (Juiced)
- 5 cloves Garlic (Peeled)
- 1 whole Jalapeno (Sliced)
- 1 teaspoon Kosher Salt
- ½ cups Cilantro
- ½ cups Tequila
- 5 Tablespoons Olive Oil
- 4 whole Boneless (Skinless Chicken Breasts)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 100%
CARBS 5G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 22G38% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 619mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 937mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.