Sweet Peas and Saffron · by Annie★ 4.8 (20)
Tequila Lime Cheesecake Bars
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 23%
CARBS 24G36% OF CAL
0G FIBER15G SUGAR8G OTHER
FAT 16G53% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tangy cheesecake bars infused with tequila and lime juice. Perfect for Cinco de Mayo or summer celebrations, they're citrussy with a subtle boozy warmth.
dessertmexicanbaked good🔥 ovenvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup butter (melted)
- 1 1/4 cup graham cracker crumbs
- 16- oz cream cheese (2 8-oz packages; *at room temperature)
- 1/2 cup granulated sugar
- 2 tablespoons lime zest (approximately 2 limes)
- 4 tablespoons lime juice (approximately 2 limes)
- 2-4 tablespoons tequila
- 2 tablespoons cointreau
- 2 tablespoons heavy cream
- 2 eggs (at room temperature)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 23%
CARBS 24G36% OF CAL
0G FIBER15G SUGAR8G OTHER
FAT 16G53% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 175mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 35mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.