Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Tequila-Infused Peach Sangria
NUTRITION · PER SERVING5M COOK
CAL 24%·PRO 2%
CARBS 29G24% OF CAL
1G FIBER6G OTHER22G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer sangria made with fresh peaches, basil, tequila, and white wine. Fruity and aromatic, perfect for entertaining.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 peaches (chopped)
- 1/4 cup sugar
- 3/4 cups tequila blanco (recommend Don Julio)
- 2 bottles dry white wine (chilled)
- basil leaves
- ice cubes
At a glance
PER SERVING · TIME 5M
CAL 24%·PRO 2%
CARBS 29G24% OF CAL
1G FIBER6G OTHER22G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 30mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.