Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Tequila fruit punch
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 0%
CARBS 25G60% OF CAL
0G FIBER6G ADDED17G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing fruity tequila punch blending pomegranate, ginger, lemon, and limoncello. Works equally well without alcohol for mixed groups. Perfect for summer entertaining.
drinkdairy freeveganvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 360 ml | 1 1/2 cups pomegranate juice (such as Pomegreat)
- 240 ml | 1cup ginger beer (such as Old Jamaica)
- 80 ml | 1/3 cup silver tequila (or more to taste)
- 60 ml | 1/4 cup Limoncello
- Juice of 2 lemons (or oranges if you prefer it sweeter)
- Lemon slices to serve
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 0%
CARBS 25G60% OF CAL
0G FIBER6G ADDED17G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 14mg
- Total sugar
- 23g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 12mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.