Tequila Chicken Tacos
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Shugary Sweets · by Aimee Shugarman

Tequila Chicken Tacos

NUTRITION · PER SERVING375M COOK
CAL 16%·PRO 56%
CARBS 21G26% OF CAL
1G FIBER13G OTHER6G TOTAL SUGAR
FAT 10G29% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow cooker chicken tacos infused with tequila, ginger, and spices, topped with fresh pico de gallo and jalapeno cream. Tender and flavorful.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds boneless (skinless chicken breast)
  • 2 limes (juiced)
  • 1/2 cup tequila
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ginger
  • 1 1/2 teaspoon cumin
  • 2 Tablespoons apple cider vinegar
  • 2 Tablespoons soy sauce
  • 2 teaspoons honey
  • 3 cups fresh pico de gallo
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 lime (juiced)
  • 1 jalapeno (finely diced and seeded)
  • 1/4 teaspoon dill
  • 1/4 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chili powder
  • tortillas
PREP
15M
SODIUM
1033MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.