Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Tepache Recipe
NUTRITION · PER SERVING4335M COOK
CAL 15%·PRO 11%
CARBS 12G16% OF CAL
2G FIBER0G OTHER10G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican fermented drink made from pineapple peels, piloncillo, and spices. Lightly sweet, tangy, and refreshing when served ice cold.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large ripe pineapple (about 2.2 pounds)
- 12 oz piloncillo (or brown sugar)
- 2 small sticks of cinnamon
- 2 whole cloves
- 3 quarts water
At a glance
PER SERVING · TIME 4335M
CAL 15%·PRO 11%
CARBS 12G16% OF CAL
2G FIBER0G OTHER10G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 10mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 18mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.