Teochew Steamed Fish
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Teochew-style steamed cod with pickled vegetables, tofu, ginger, garlic, and pork. This savory, aromatic fish dish is light and fragrant, served with soy and Shaoxing wine sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz cod fillet (cleaned and patted dry with paper towels)
- salt (to taste)
- 3 dashes dashes white pepper
- 1 big tomato (cut into wedges)
- 1 piece pickled (sour and salted plum)
- 7 oz silken tofu (cut into small cubes)
- 4-5 slices ginger
- 2 tablespoons oil
- 2 cloves garlic (chopped)
- 2 oz pork (sliced thinly)
- 3.5 oz preserved mustard (sliced)
- 4 tablespoons water
- 1 tablespoon soy sauce
- 1½ tablespoons Shaoxing wine
- 1 pinch sugar
- 1 green onion (trimmed and cut lengthwise into thin strips)
- 1 inch ginger knob (julienned)
- 1 handful coriander (plucked)
At a glance
PER SERVING · TIME 36M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6m
- Sodium
- 907mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.