365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 1.0
Tennessee Soup (Instant Pot or Crockpot)
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 67%
CARBS 43G39% OF CAL
4G FIBER26G OTHER13G TOTAL SUGAR
FAT 15G31% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and vegetable soup with BBQ sauce that cooks hands-off in the Instant Pot or Crockpot. Tender meat and vegetables in a tangy broth.
mainamericansoupbeef🥘 pressure cooker⏲️ slow cooker♨️ grill
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 carrots, peeled and sliced
- 2 ribs celery, sliced or diced
- 1 Tbsp dry minced onion
- 2 cups water
- 1 Tbsp Better than Bouillon Beef Base
- 1 (14.5 oz) can diced tomatoes
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 ½ tsp Worcestershire sauce
- ⅓ cup barbecue sauce
- 1 pound beef stew meat
- 1 Tbsp olive oil
- ¼ cup flour
- ½ tsp kosher salt
- ⅛ tsp smoked paprika
- 2 cups frozen hashbrowns
- Shredded cheddar, for topping
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 67%
CARBS 43G39% OF CAL
4G FIBER26G OTHER13G TOTAL SUGAR
FAT 15G31% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 865mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1108mg
- Calcium
- 192mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.