Budget Bytes · by Jess Rice
Tennessee Onions
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 30%
CARBS 15G16% OF CAL
3G FIBER7G OTHER6G TOTAL SUGAR
FAT 29G69% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of sweet Vidalia onions baked with melted cheese and butter until golden and caramelized. A classic Southern onion casserole.
sidesoutherncasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 Vidalia onions (sometimes called “sweet onions”, (about 2.5 lbs) $2.40*)
- ½ tsp garlic powder ($0.04)
- ¼ tsp black pepper (freshly cracked, $0.02)
- ½ tsp smoked paprika ($0.04)
- ⅛ tsp cayenne pepper ($0.02)
- 8 oz. gouda (shredded, $1.97)
- 1 tsp salt ($0.02)
- 8 oz. cheddar cheese (shredded, $1.97)
- 1 stick salted butter (½ cup, $0.99)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 30%
CARBS 15G16% OF CAL
3G FIBER7G OTHER6G TOTAL SUGAR
FAT 29G69% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 805mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 441mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.