Belly Full · by Amy Flanigan★ 5.0 (3)
Tennessee Onions
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 20%
CARBS 14G28% OF CAL
2G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 12G55% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced Vidalia onions baked with butter and three cheeses until golden and tender. Rich and savory, excellent with steak, chicken, or as a burger topping.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 sweet onions ((such as Vidalia), peeled, ends trimmed, Maui, Walla Walla, and Texas Sweet are all good options)
- 4 tbsp butter (sliced into 8 pats)
- ½ tsp coarse salt ( or to taste)
- 1 tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp smoked paprika
- pinch cayenne pepper
- 1 cup freshly shredded mozzarella cheese
- 1 cup freshly shredded cheddar cheese
- ½ cup freshly shredded Parmesan cheese
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 20%
CARBS 14G28% OF CAL
2G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 12G55% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 420mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 278mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.