The Recipe Critic · by Alyssa Rivers
Tennessee Onions
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 22%
CARBS 13G26% OF CAL
2G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 13G58% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet onions baked with melted cheese and butter until caramelized and bubbly. A savory, rich side dish for holiday tables.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large sweet onions
- 4 tablespoons butter, cut into small pieces
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 22%
CARBS 13G26% OF CAL
2G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 13G58% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 512mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 294mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.