The Recipe Critic · by Alyssa Rivers
Tennessee Onion Dip
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 22%
CARBS 7G5% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 49G87% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, gooey dip loaded with caramelized onions, cheddar, and cream cheese. An ultimate party appetizer served warm from the oven.
starteramerican🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 large chopped sweet onions (I used Vidalia)
- 2 tablespoons unsalted butter
- 1 cup mayonnaise
- 4 ounces softened cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup shredded smoked gouda cheese
- chopped parsley (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 22%
CARBS 7G5% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 49G87% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 901mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 260mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.