365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Tennessee Hashbrown Casserole
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 22%
CARBS 19G28% OF CAL
1G FIBER15G OTHER2G TOTAL SUGAR
FAT 18G58% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole of hashbrowns, sausage, chicken, and peppers with cheddar and sour cream. Hearty comfort food for breakfast or dinner.
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View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (30 oz) bag frozen hashbrowns
- 1 pound ground sausage
- 1 cup diced onion
- 1 green bell pepper, cored and diced
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 (1 oz) package onion soup mix
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 22%
CARBS 19G28% OF CAL
1G FIBER15G OTHER2G TOTAL SUGAR
FAT 18G58% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 722mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.