Tennessee Chicken Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Tennessee Chicken Casserole

NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 54%
CARBS 29G27% OF CAL
3G FIBER19G OTHER7G TOTAL SUGAR
FAT 23G48% OF CAL
12G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A set-it-and-forget-it slow cooker casserole with chicken, vegetables, and a savory cobbler topping. Comfort food that cooks itself.

mainamericancasserolechicken
View the full recipe on 365 Days of Slow Cooking

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 cups cooked cubed chicken
  • 1 ½ cups frozen mixed veggies (I used peas, corn and green beans)
  • ½ cup self rising flour
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp poultry seasoning
  • Dash of smoked paprika
  • 1 cup evaporated milk
  • ½ tsp Better than Bouillon chicken base
  • 4 Tbsp melted butter
  • ½ cup water
  • ½ of a can of cream of chicken soup (150 grams)
PREP
20M
SODIUM
1149MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.