Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Tender Veal Saltimbocca with Marsala Pan Sauce
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 69%
CARBS 13G11% OF CAL
2G FIBER10G OTHER0G TOTAL SUGAR
FAT 30G57% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender veal cutlets topped with crispy prosciutto and fresh sage, finished in a rich Marsala pan sauce. Elegant and restaurant-worthy, ready in just 25 minutes.
mainitalianbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 veal cutlets, (about 1 lb)
- ½ cup all-purpose flour
- 1 tsp Kosher salt
- ¼ tsp freshly cracked black pepper
- 8 pieces prosciutto
- 8 large fresh sage leaves
- 2 Tbsp extra-virgin olive oil
- 6 Tbsp unsalted butter, (divided, chilled)
- ⅓ cup marsala cooking wine
- 1 Tbsp chopped fresh parsley ()
- lemon wedges ()
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 69%
CARBS 13G11% OF CAL
2G FIBER10G OTHER0G TOTAL SUGAR
FAT 30G57% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1186mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.