Tender Spiced Pumpkin Scones with Maple Glaze
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Vanilla and Bean · by Traci York★ 5.0 (5)

Tender Spiced Pumpkin Scones with Maple Glaze

NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 14%
CARBS 59G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER28G TOTAL SUGAR
FAT 18G38% OF CAL
11G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pumpkin scones with warming spice flavors, a crunchy sugar topping, and bright maple glaze. Perfect for a leisurely brunch or fall morning with coffee or tea.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 1/3 cup (325 grams) All Purpose Flour
  • 1 Tablespoon Corn Starch
  • 1/3 cup (65 grams) Light Brown Sugar
  • 1 1/4 teaspoon Pumpkin Pie Spice (see recipe note for DIY)
  • 1/2 teaspoon Ground Cinnamon
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Fine Sea Salt
  • 1/2 cup Unsalted Butter (one stick, cold, straight from refrigerator)
  • 1/2 cup (120 grams) Heavy Whipping Cream
  • 1/2 cup (125 grams) Pumpkin Puree (fresh or canned (not pumpkin pie) - add one Tablespoon of water if using canned pumpkin )
  • 1 1/2 teaspoons Vanilla Extract
  • 1 Egg (+ 1 tablespoon water)
  • 2 teaspoons Turbinado Sugar (or raw/demerara sugar )
  • 1 cup (106 grams) Powdered Sugar
  • 1/4 cup (60 grams) Maple Syrup
  • 1 teaspoon Vanilla Extract (or 1/2 scraped vanilla bean )
PREP
30M
SODIUM
245MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.