The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Tender Slow Cooker Beef Brisket
NUTRITION · PER SERVING530M COOK
CAL 42%·PRO 97%
CARBS 24G12% OF CAL
1G FIBER5G OTHER18G TOTAL SUGAR
FAT 59G64% OF CAL
24G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker beef brisket braised with a spice rub, onions, and BBQ sauce until fall-apart tender. A comforting, crowd-pleasing main that requires minimal hands-on time.
mainamericanroastbeef🍪 sheet pan⏲️ slow cooker🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 3-4 pounds flat beef brisket
- 1 tablespoon brown sugar
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 small quartered onion
- 1 cup homemade BBQ sauce (or store bought)
At a glance
PER SERVING · TIME 530M
CAL 42%·PRO 97%
CARBS 24G12% OF CAL
1G FIBER5G OTHER18G TOTAL SUGAR
FAT 59G64% OF CAL
24G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h 15m
- Sodium
- 1030mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.