The Endless Meal · by Kristen Stevens★ 5.0 (31)
Tender Salmon Cakes with Almond Flour
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 40%
CARBS 2G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G53% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon cakes made tender with almond flour, bound with egg and brightened with lemon. A simple dinner that feels restaurant-quality but comes together quickly.
mainamericanfish⚙️ food processor🍪 sheet pan🍳 skilletdairy freegluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ lb salmon (skin removed and cut into chunks)
- ½ cup almond flour (see notes)
- 2 tablespoons minced parsley
- 1 teaspoon EACH: salt and pepper
- 2 green onions (finely minced)
- 1 large egg
- Zest from ½ lemon
- 2 tablespoons olive oil
- Lemon wedges, minced parsley, and tartar sauce (for serving)
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 40%
CARBS 2G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G53% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 342mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 34mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.