Well Seasoned Studio · by Ari Laing
Tender Roasted Potatoes with Lemon & Oregano
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 13%
CARBS 34G39% OF CAL
4G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 22G57% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek-inspired roasted potatoes that are crispy outside and tender inside, soaked in a bright lemon and oregano marinade and topped with crumbly feta. A vibrant side that stands out on any table.
sidemediterranean🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup (177ml) low-sodium chicken stock
- ½ cup (118ml) extra virgin olive oil
- ½ cup (118ml) fresh lemon juice, (from about 3-4 large lemons)
- 5 cloves of garlic, (grated or finely chopped)
- 2 tsp dried oregano
- 1½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 2½ lbs (1150g) Yukon gold potatoes, (peeled and cut into wedges)
- 4 oz fresh feta cheese
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 13%
CARBS 34G39% OF CAL
4G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 22G57% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 678mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 113mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.