Tender Red Wine Braised Beef Chuck Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, tender beef chuck roast braised in red wine with vegetables and aromatics until melt-in-your-mouth tender. Ideal comfort food for cold nights, often served over mashed potatoes or polenta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3½-4 lb beef chuck roast
- Kosher salt
- Freshly ground black pepper
- 2 Tbsp neutral oil, (such as grapeseed oil)
- 1 large sweet onion, (chopped into 1-inch pieces)
- 2 leeks, (rinsed well, halved and cut into ½-inch pieces )
- 4 cloves garlic, (finely chopped or grated)
- 3 large carrots, (peeled and cut into 1-inch pieces)
- 2 Tbsp tomato paste
- 2 cups red wine, (full-bodied or medium-bodied, see note below)
- 2 cups beef broth, (homemade or low-sodium)
- 2 Tbsp low-sodium soy sauce, (or Worcestershire sauce)
- 2 tsp Dijon mustard
- 2 dried bay leaves
- 10-12 sprigs of fresh thyme, (or a mix of thyme and rosemary)
- Mashed potatoes or polenta
- Chives, ( thinly sliced)
- Flaky sea salt
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h 30m
- Sodium
- 993mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1120mg
- Calcium
- 80mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.