Tender Potatoes with Garlicky Swiss Chard
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes with garlicky Swiss chard is a rustic Mediterranean side inspired by Croatian blitva. Pan-fried potatoes and wilted chard are brightened with garlic and red wine vinegar. Vibrant and earthy, it pairs beautifully with grilled fish or roast chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 lbs Yukon gold potatoes (about 6 medium potatoes, unpeeled and cut into ½-inch pieces)
- ¼ cup 60ml extra virgin olive oil
- 1 bunch of ruby Swiss chard (the kind with the red stems!)
- 4 cloves of garlic (very thinly sliced)
- ½ tsp crushed red pepper flakes
- 2 tsp red wine vinegar
- Kosher salt
- Freshly ground black pepper
- Flaky sea salt
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 727mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1432mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.