Well Seasoned Studio · by Ari Laing
Tender Oven-Roasted Broccoli with Crisp Edges
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 2%
CARBS 2G17% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G83% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli florets with crispy, caramelized edges and tender centers. Tossed simply with olive oil, salt, and pepper; a reliable vegetable side.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 heads broccoli, (cut into florets (about 5-6 cups))
- 3 Tbsp olive oil
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 2%
CARBS 2G17% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G83% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 234mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 18mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.