Well Seasoned Studio · by Ari Laing
Tender & Moist Pistachio Almond Flour Cake
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 29%
CARBS 38G27% OF CAL
4G FIBER7G OTHER28G TOTAL SUGAR
FAT 44G69% OF CAL
12G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant almond flour cake infused with pistachio for a rich, nutty flavor and delicate crumb. Simple yet impressive, best enjoyed with whipped cream.
dessertbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (120g) almond flour, (sifted)
- ⅔ cup (134g) granulated sugar
- 1 tsp baking powder
- Pinch of kosher salt
- 2 cups (280g) unsalted pistachios, (shelled)
- 1 stick (8 Tbsp; 113g) unsalted butter, (melted)
- 3 large eggs, (separated)
- Powdered sugar ()
- Homemade whipped cream, (recipe follows)
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 29%
CARBS 38G27% OF CAL
4G FIBER7G OTHER28G TOTAL SUGAR
FAT 44G69% OF CAL
12G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 79mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.